There’s something utterly irresistible about a dessert that brings warm, cozy flavors together in every bite—like a hug in snack form. With its crispy, cinnamon-dusted tortilla chips and a warm, spiced apple pie dip that’s bursting with sweet apple goodness, this treat elevates simple ingredients into pure comfort. Each chip crackles under your teeth as you scoop up a velvety swirl of apple filling, brown sugar, and a hint of lemon, delivering a perfect marriage of crunch and creaminess. Whether you’re planning a movie night, craving a midday pick-me-up, or whipping up something special for guests, this apple pie dip with cinnamon tortilla chips is your new secret weapon.
Not only is this recipe beginner-friendly, but it also comes together in about 15 minutes of prep and 15 minutes of cooking time—plus a short rest before serving. With just a handful of pantry staples, you’ll feel like a dessert magician, transforming everyday tortillas and a can of apple pie filling into a star-worthy snack. At around 350 calories per serving and designated as either an appetizer or dessert, it’s versatile enough to grace a party table or satisfy a solo craving. By the time you finish reading, you’ll be itching to roll up your sleeves and experience this delightful blend of textures and flavors—trust me, your taste buds will thank you!
KEY INGREDIENTS IN APPLE PIE DIP WITH CINNAMON TORTILLA CHIPS
To create this sweet and spiced delight, you’ll rely on a short list of familiar ingredients. Each plays a distinct role: some build the crunchy chip foundation, while others layer in warm, comforting flavors reminiscent of classic apple pie. Here’s what you’ll need to assemble for an unforgettable snack.
- Large tortillas
These serve as the crunchy base of our dessert. When sliced into triangles and baked, they turn golden and crisp, mimicking the texture of classic pie crust.
- Granulated sugar
Mixed with cinnamon, this sweet sprinkle gives the chips a caramelized coating as they bake, ensuring every bite has a sparkly, sugary crunch.
- Ground cinnamon
A warming spice that infuses both the chips and the apple filling with aromatic depth. It’s the soul of that cozy, fall-inspired flavor profile.
- Apple pie filling
The star of the dip—full of tender apple slices bathed in a cinnamon-kissed syrup. It provides body, sweetness, and that unmistakable apple pie taste without the fuss of making dough.
- Brown sugar
Adds a rich, molasses-y sweetness to the dip, balancing the tang of lemon and enhancing the warm spice notes.
- Lemon juice
A splash of acidity to brighten the apple filling, preventing it from tasting overly sweet and bringing a refreshing contrast.
- Cooking spray
Ensures the tortillas crisp up evenly without sticking, giving you perfectly golden chips every time.
HOW TO MAKE APPLE PIE DIP WITH CINNAMON TORTILLA CHIPS
Ready to turn these ingredients into a show-stopping snack? Follow these detailed steps to craft the crispiest cinnamon tortilla chips and the warmest, spiced apple pie dip—all from the comfort of your kitchen.
1. Preheat the oven to 350°F (175°C). Setting the right temperature ensures your chips bake evenly, turning golden and crisp rather than soggy.
2. In a small bowl, mix the granulated sugar with the ground cinnamon. Whisk until both are fully combined; this cinnamon sugar is what gives each chip its sparkly, sweet coating. Set aside the mixture.
3. Lay out the tortillas on a clean surface and lightly spray one side of each with cooking spray. This helps the cinnamon sugar adhere and promotes even browning in the oven.
4. Sprinkle the cinnamon sugar mixture generously over the sprayed side of each tortilla, ensuring full coverage for maximum flavor in every chip.
5. Using a pizza cutter or a sharp knife, cut the tortillas into triangular chip shapes. Aim for uniform pieces so they bake at the same rate.
6. Arrange the tortilla triangles in a single layer on a baking sheet, leaving a bit of space between them to allow crisp edges.
7. Bake the chips in the preheated oven for 8–10 minutes, or until they are lightly golden and crisp. Keep an eye on them toward the end to prevent burning. Once done, remove from the oven and let cool on the sheet.
8. While the chips bake, combine the apple pie filling, brown sugar, lemon juice, and ground cinnamon in a medium saucepan. Stir well to blend all the flavors before heating.
9. Place the saucepan over medium heat and cook the apple mixture for 5–7 minutes, stirring occasionally. You want the dip warmed through and slightly thickened, so it clings beautifully to each chip.
10. Pour the hot apple pie dip into a serving bowl and serve immediately alongside the cinnamon tortilla chips. The contrast between the warm dip and crisp chips is pure magic!
SERVING SUGGESTIONS FOR APPLE PIE DIP WITH CINNAMON TORTILLA CHIPS
Serving this dessert is almost as fun as making it—there are so many ways to dress it up and tailor it to any occasion. Whether you’re aiming for a cozy night in or a festive party platter, these suggestions will help you present it perfectly.
- Classic Platter Layout
Arrange the cinnamon chips in a circular pattern around a bowl of warm dip on a large platter. It not only looks inviting but also makes it easy for guests to help themselves.
- Creamy Crown Garnish
Top the hot dip with a generous dollop of whipped cream or a swirl of mascarpone. The cool, silky contrast against the warm apples creates a dreamy balance.
- Ice Cream Pair-Up
Serve each scoop of apple dip alongside a mini scoop of vanilla ice cream. The melting ice cream mingles with the spiced apples for an indulgent, café-worthy treat.
- Fruit and Nut Twist
Sprinkle chopped pecans or walnuts and add a few fresh apple or pear slices around the dip. The nuts add crunch and a nutty flavor, while the fresh fruit brings a bright, juicy element.
HOW TO STORE APPLE PIE DIP WITH CINNAMON TORTILLA CHIPS
We all know the struggle of keeping homemade snacks tasting fresh—especially when one component is crisp and the other is warm and saucy. Here are some tried-and-true tips for storing both parts of this recipe, ensuring you can enjoy leftovers without any soggy surprises.
- Separate Containers
Store the apple pie dip and the cinnamon tortilla chips in separate airtight containers. This prevents steam from the dip from softening the chips, keeping each element true to its original texture.
- Refrigerate the Dip
Place the bowl of cooled apple pie dip in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore its silky consistency.
- Room-Temperature Chip Storage
Keep the cooled chips in a sealed container at room temperature for up to 3 days. Make sure there’s no moisture inside; tuck a paper towel in the container to absorb any residual humidity.
- Freezing for Longer Keeps
You can freeze the apple pie dip (but not the chips) by spooning it into a freezer-safe bag or container. Remove excess air before sealing, and store for up to 2 months. Thaw overnight in the fridge and reheat before serving.
CONCLUSION
This apple pie dip with cinnamon tortilla chips is a testament to how simple ingredients can come together to create something truly special. From the first crack of the cinnamon-dusted tortilla chip to the warm, spiced swirl of apple pie filling, every element is designed to delight. Whether you’re serving it as an appetizer at a gathering, a cozy dessert for two, or a solo indulgence with your favorite mug of tea, this recipe hits all the right notes: sweet, crunchy, creamy, and just a little bit nostalgic. The prep and cook times are minimal, making it a fantastic go-to for busy weeknights or last-minute entertaining.
Feel free to print out this article and tuck it into your recipe binder or bookmark it for future reference—you’ll want it on hand whenever the craving for something warm and spiced hits. And if you’re curious about more tips, you can find a FAQ section right below to address any lingering questions. Do give this recipe a try, and let me know how it goes! I’d love to hear your thoughts, tweaks, or any creative twists you come up with. Share your comments, questions, or feedback—it’s always a joy to connect with fellow home cooks and dessert lovers. Enjoy every crunchy, cozy bite!
Apple Pie Dip with Cinnamon Tortilla Chips
Description
Crispy, cinnamon-dusted tortilla chips meet a luscious apple pie dip bursting with warm spices. This delightful combination is perfect for sharing or enjoying solo!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Set aside.
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Lay out the tortillas and lightly spray one side with cooking spray. Sprinkle the cinnamon sugar mixture over the sprayed side of each tortilla.
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Cut the tortillas into triangular chips using a pizza cutter or sharp knife.
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Arrange the tortilla chips in a single layer on a baking sheet.
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Bake the chips in the preheated oven for 8-10 minutes or until they are lightly golden and crisp. Remove and let cool.
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In a medium saucepan, combine the apple pie filling, 1/4 cup brown sugar, 1 teaspoon lemon juice, and 1 teaspoon ground cinnamon. Stir well to combine.
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Cook the apple mixture over medium heat for about 5-7 minutes, stirring occasionally, until warmed through and slightly thickened.
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Pour the warm apple mixture into a serving bowl.
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Serve the apple pie dip warm alongside the cinnamon tortilla chips.
Note
- For extra flavor, you can add a pinch of nutmeg to the apple mixture.
- You can substitute store-bought pie filling with homemade if you prefer.
- Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Experiment with different fruit fillings like peach or blueberry for a twist.
- The cinnamon tortilla chips make a delicious standalone snack or addition to other desserts.
