Every bite of this Warm Cinnamon Baked Peach Crisp is like a summer hug on a plate. The peaches melt into a syrupy base, their natural juices sweetened just enough by a kiss of granulated sugar and a whisper of vanilla extract. Each forkful brings together the tender, juicy fruit and a perfectly golden, crunchy oat topping spiced with cinnamon and nutmeg. Even before you lift that first spoonful, you can almost taste the contrast between the warm, bubbling peaches and the crisp, buttery oat clusters. It’s the kind of dessert that feels both indulgent and wholesome—a delightful ending to any meal or a sweet pick-me-up on a lazy afternoon.
What I love most is how approachable this recipe is. With just 15 minutes of prep time, 35 minutes in the oven, and a brief 10-minute rest, you’ll have a dazzling dessert on the table in about an hour. At roughly 350 calories per serving, it’s a beginner-friendly treat that proves you don’t need to be a pastry chef to impress your friends and family. Savor the cozy flavors of summer with this delightful peach crisp, whether you’re rounding out a backyard barbecue or simply treating yourself after a long day. Feel free to jot this down, print it out, or pin it on your fridge—this recipe will become a go-to whenever those ripe peaches start calling your name.
KEY INGREDIENTS IN WARM CINNAMON BAKED PEACH CRISP
Before we dive into the oven, let’s explore the simple but magical lineup of ingredients that make this peach crisp shine. Each component plays its part in creating the perfect balance of sweet, spicy, tender, and crispy textures.
- Ripe peaches
These are the heart of the dish: juicy, fragrant, and naturally sweet. When you peel, pit, and slice them, their tender flesh softens into a luscious filling as it bakes.
- Lemon juice
A splash of acidity brightens the sweetness of the peaches and prevents them from turning dull. It keeps the fruit looking fresh and vibrant throughout baking.
- Granulated sugar
This fine sugar sweetens the peaches and helps draw out their natural juices, forming a lightly syrupy base that’s perfectly balanced.
- Ground cinnamon
A warming spice that adds depth and a comforting aroma. It pairs flawlessly with stone fruit, giving each bite a gentle kick of spice.
- Vanilla extract
A little vanilla brings out the natural flavors of the fruit and the sugars, adding a round, fragrant note that makes the crisp feel extra cozy.
- Cornstarch
Thickens the peach juices as they bake, ensuring your filling isn’t runny but instead perfectly set and spoonable.
- Old-fashioned rolled oats
The backbone of the topping, these oats hold their shape and give a hearty, rustic crunch that contrasts beautifully with the soft peaches.
- All-purpose flour
Combined with the oats, it helps bind the topping ingredients together and encourages those irresistible clusters to form and brown.
- Brown sugar
Adds moisture and a deep, caramel-like sweetness to the crisp topping, creating a beautiful color as it bakes.
- Ground nutmeg
A subtle but essential warm spice that complements the cinnamon and enhances the overall spiced profile.
- Salt
A small pinch brightens and balances all the flavors, making the sweet notes stand out even more.
- Unsalted butter
Melted into the topping, it creates that irresistible golden crunch and carries all the flavors, from sweet to nutty.
- Vanilla ice cream or whipped cream (optional)
The perfect foil for the warm crisp—cool, creamy, and slightly dreamy, adding an extra layer of indulgence to each serving.
HOW TO MAKE WARM CINNAMON BAKED PEACH CRISP
Now that you’ve gathered your fresh peaches, pantry staples, and a trusty baking dish, let’s walk through each step that transforms these simple ingredients into a crowd-pleasing dessert. Follow these directions closely for a perfectly baked peach crisp every time.
1. Preheat your oven to 350°F (175°C). Ensuring the oven reaches the right temperature is essential for an even bake and a golden topping.
2. In a large mixing bowl, combine the sliced peaches and lemon juice, gently tossing to coat. This step prevents the peaches from browning and infuses them with a bright flavor.
3. Add the granulated sugar, ground cinnamon, vanilla extract, and cornstarch to the peaches. Mix well until each slice is evenly coated; the cornstarch will thicken the juices during baking.
4. In a separate bowl, prepare the crisp topping by combining oats, flour, brown sugar, ground nutmeg, and salt. Mix the dry ingredients thoroughly to distribute the spices.
5. Pour the melted butter over the oat mixture. Stir until all the dry ingredients are moistened and small clumps begin to form—this creates that coveted crumble texture.
6. Grease a 9×9-inch baking dish lightly with butter or non-stick spray to prevent sticking and make cleanup easier.
7. Pour the peach mixture into the prepared dish, spreading it out evenly so each bite has a balanced fruit filling.
8. Sprinkle the oat topping evenly over the peaches, ensuring the fruit is completely covered to lock in moisture.
9. Place the dish in the preheated oven and bake for 30–35 minutes, or until the topping turns golden brown and the peaches start bubbling at the edges.
10. Remove the baked peach crisp from the oven and let it cool for a few minutes. Serve warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
SERVING SUGGESTIONS FOR WARM CINNAMON BAKED PEACH CRISP
Turning your freshly baked peach crisp into a show-stopping dessert is all about the little extras that accentuate its warm, comforting flavors. Whether you’re hosting a summer brunch, an intimate date night, or simply craving a nightly treat, these serving ideas will elevate every spoonful.
- Serve with vanilla ice cream
A generous scoop of creamy vanilla ice cream on top creates a delightful contrast between cold and warm. Let it melt slowly into the crisp, forming an irresistible sauce.
- Drizzle with homemade caramel sauce
For those who adore extra decadence, a light drizzle of warm caramel transforms each bite into a gooey experience. Pour from a small pitcher tableside for an elegant touch.
- Garnish with fresh mint leaves
A few bright mint sprigs add a pop of color and a refreshing note that cuts through the sweetness. Simply rinse, pat dry, and tuck the leaves gently beside each serving.
- Present in rustic ramekins
Individual portions in small ceramic ramekins feel extra special. Pre-fill the ramekins with fruit and topping, then bake. Guests will love their personalized, piping-hot desserts.
HOW TO STORE WARM CINNAMON BAKED PEACH CRISP
Life happens, and sometimes there are leftovers. Thankfully, this Peach Crisp stores beautifully without sacrificing flavor or texture. Follow these tips to ensure your dessert remains just as enjoyable the next day—or even weeks later.
- Refrigerate in an airtight container
Let the crisp cool completely, then transfer it to an airtight container. Store in the refrigerator for up to three days. Reheat individual portions in the oven at 300°F for 10–15 minutes to revive the crunch.
- Freeze individual servings
Portion the crisp into freezer-safe containers, pressing plastic wrap directly onto the surface to prevent ice crystals. Freeze for up to two months. Thaw overnight in the refrigerator, then reheat in a 325°F oven until warmed through.
- Revive the topping under the broiler
If the topping loses some crispness after refrigeration, pop the dish under a brief broiler blast (1–2 minutes) on low—watch closely so it doesn’t burn. This quick trick brings back that fresh-from-the-oven crunch.
- Label and date your storage
Placing a label and date on your containers helps you track freshness and ensures you enjoy the peach crisp at its very best.
CONCLUSION
This Warm Cinnamon Baked Peach Crisp has all the hallmarks of an ideal summer dessert: juicy, ripe peaches bathed in a subtly spiced syrup and crowned with a golden, oat-studded topping. From the very first spoonful, you’ll experience the perfect harmony of textures and flavors—tender fruit nestled beneath a buttery, crunchy blanket of oats, kissed with cinnamon and nutmeg. The recipe shines in its simplicity, proving that even the most unassuming ingredients can come together to create something truly memorable. Whether you’re a seasoned home cook or a complete beginner, you’ll find this dessert both approachable and deeply satisfying, fitting seamlessly into any menu as a delightful finale. And with just fifteen minutes of prep, you’ll be basking in that warm, fruity aroma before you know it.
Feel free to print out this article, jot down notes in the margins, or save a copy for your recipe binder. You can also find a FAQ below that answers all your burning questions about substitutions, troubleshooting, and make-ahead tips. If you try this recipe, I would love to hear how it turned out! Drop a comment with your thoughts, share any fun twists you experimented with, or ask questions if you hit a snag in the process. Your feedback helps make this sweet community of home cooks even better. Happy baking, and here’s to many more cozy, delicious moments!
Warm Cinnamon Baked Peach Crisp
Description
This warm dessert features juicy peaches baked to perfection, topped with a crunchy cinnamon oat mix. It's a comforting treat that pairs beautifully with a scoop of ice cream!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the sliced peaches and lemon juice, gently tossing to coat the peaches to prevent browning.
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Add the granulated sugar, ground cinnamon, vanilla extract, and cornstarch to the peaches. Mix well until the peaches are evenly coated with the mixture. Set aside.
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In a separate bowl, prepare the crisp topping by combining oats, flour, brown sugar, ground nutmeg, and salt. Mix these dry ingredients together.
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Pour the melted butter over the oat mixture. Stir until all dry ingredients are moistened, and small clumps begin to form.
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Grease a baking dish (approximately 9x9 inches) lightly with butter or non-stick spray.
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Pour the peach mixture into the prepared baking dish, spreading it out evenly.
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Sprinkle the oat topping evenly over the peaches, ensuring the peaches are completely covered.
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Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
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Remove the baked peach crisp from the oven and let it cool for a few minutes. Serve warm, optionally paired with a scoop of vanilla ice cream or dollop of whipped cream.
Note
- Ripe peaches are essential for the best flavor and texture; they should be slightly soft but not mushy.
- If fresh peaches aren’t available, frozen peaches can be used; just ensure they are thoroughly thawed and drained.
- For a nutty twist, consider adding chopped nuts like almonds or pecans to the topping mixture.
- The dish stores well in the refrigerator for up to 3 days and can be reheated in the oven to retain its crispness.
