There’s something incredibly heartwarming about gathering around the table to enjoy a dish that feels like a cozy hug after a long day. Baked Chicken Stroganoff is exactly that kind of meal—creamy, cheesy, and brimming with tender bites of chicken and earthy mushrooms, all nestled in a bed of perfectly cooked egg noodles. As a home cook who’s spent countless weeknights juggling schedules and hungry tummies, this recipe has become my ultimate go-to when I want something comforting without spending hours in the kitchen. The first time I made it, my partner declared it “restaurant-worthy,” and I knew I had struck gold in the one-dish dinner department.
What I love most about this recipe is how it transforms simple, everyday ingredients into something truly special. It’s beginner-friendly (yes, even if you’ve never tackled a saucy casserole before!), and it comes together in about 15 minutes of prep and 30 minutes of cooking. Once it’s fresh out of the oven and that golden layer of melted cheese starts bubbling, you’ll understand why this dish quickly became a household favorite. With roughly 450 calories per serving, it’s filling enough to keep everyone satisfied but still light enough to enjoy any night of the week.
Savor the comforting goodness of Baked Chicken Stroganoff – a creamy, cheesy dish that’s perfect for any night of the week! This delightful casserole brings together tender chicken pieces simmered in a luscious sauce made from sour cream, Dijon mustard, and a splash of Worcestershire sauce, all tied together by savory chicken broth. As you dig in, you’ll discover how the silky sauce embraces every strand of egg noodles beneath a blanket of melted mozzarella or cheddar cheese. If you’ve ever fallen for the classic beef stroganoff, this chicken version will win you over just as quickly, and the ease of baking it all in one dish means less cleanup—always a win.
Whether you’re cooking for a family dinner, a casual gathering of friends, or simply treating yourself to a cozy night in, this recipe hits all the right notes. The aroma of sautéed mushrooms and onions mingling with garlic is pure kitchen poetry, and the final sprinkle of bright fresh parsley adds that pop of color and freshness that makes every bite sing. Mark it as your next weeknight champion—you’ll have a crowd-pleaser ready in under an hour, with plenty of leftovers that reheat beautifully the next day. Let’s dive into what makes this dish so irresistible, starting with the key ingredients that lay the foundation for its creamy, dreamy goodness.
KEY INGREDIENTS IN BAKED CHICKEN STROGANOFF
Before we get cooking, let’s break down the star players in this comforting casserole. Each ingredient brings its own flavor and texture, working in harmony to create that luscious sauce and tender bites you crave. Gather these pantry and fridge staples, and you’ll be well on your way to dinner bliss.
- Chicken breasts
Lean and tender, these bite-sized pieces of chicken serve as the hearty protein base. Browning them first builds flavor and ensures juicy chunks throughout the dish.
- Egg noodles
Their broad, flat shape is perfect for catching every velvety swirl of sauce. When cooked al dente, they maintain just enough bite under that cheesy layer.
- Olive oil
A drizzle of olive oil in your skillet helps achieve a beautiful golden sear on the chicken and keeps those mushrooms and onions from sticking.
- Mushrooms
Earthy and meaty, sliced mushrooms add depth and texture. They soak up flavors and release a savory richness as they sauté.
- Onion
Chopped onions provide sweetness and a subtle crunch. As they turn translucent, they build the aromatic base of your sauce.
- Garlic
Minced garlic infuses every spoonful with its pungent warmth. Just a minute in the skillet releases its soulful aroma.
- Chicken broth
This savory liquid forms the backbone of your sauce, offering richness without overwhelming the other flavors.
- Sour cream
The key to that creamy consistency, sour cream provides tang and silkiness, balancing the savory notes beautifully.
- Dijon mustard
A spoonful of Dijon brings a gentle sharpness, elevating the sauce’s complexity without overpowering the dish.
- Worcestershire sauce
This umami-packed condiment deepens the flavor profile, adding a subtle kick that keeps each bite interesting.
- Salt and black pepper
Essential seasonings that enhance all the other flavors. Add to taste to bring the dish into perfect balance.
- Mozzarella or cheddar cheese
Melted until bubbly and golden, this cheese layer seals in moisture and lends that irresistible pull.
- Fresh parsley
A sprinkle of bright green parsley at the end lightens the dish and adds a fresh, herbal finish.
HOW TO MAKE BAKED CHICKEN STROGANOFF
Let’s roll up our sleeves and bring all those ingredients together in a step-by-step journey. This section breaks down each move so you can confidently assemble, bake, and enjoy your creamy chicken stroganoff masterpiece.
1. Preheat your oven to 350°F (175°C), ensuring a consistent baking temperature for that perfect cheese melt.
2. Cook the egg noodles according to package instructions until they’re al dente—firm to the bite yet tender. Drain thoroughly and set aside, so they’re ready to absorb all that sauce.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces in a single layer and cook until they’re browned and cooked through, about 5–7 minutes. Transfer the chicken to a plate and set aside.
4. Using the same skillet, add the sliced mushrooms and chopped onion. Sauté until the mushrooms release their moisture and turn golden brown, and the onions become translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
5. Stir in the chicken broth, sour cream, Dijon mustard, and Worcestershire sauce. Whisk or stir vigorously until the mixture is smooth and well combined, creating a velvety sauce.
6. Return the cooked chicken to the skillet. Season generously with salt and black pepper to taste. Let everything simmer together for 2–3 minutes, just until heated through and the flavors meld.
7. In a large baking dish, combine the cooked egg noodles with the chicken and mushroom sauce. Toss gently to ensure every noodle is coated.
8. Evenly sprinkle the shredded mozzarella or cheddar cheese over the top of the noodle-and-chicken mixture.
9. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly with a light golden tint.
10. Remove from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for that fresh, colorful finish.
SERVING SUGGESTIONS FOR BAKED CHICKEN STROGANOFF
Once your Baked Chicken Stroganoff emerges from the oven, it’s time to think about presentation and perfect pairings. This section explores creative ways to serve your creamy casserole, ensuring each bite is as inviting as it looks and tastes.
- Classic Green Salad
Pair your stroganoff with a crisp salad made from mixed greens, cherry tomatoes, and thinly sliced cucumbers. A light vinaigrette cuts through the richness and adds a refreshing crunch.
- Garlic Bread or Dinner Rolls
Serve warm, buttered garlic bread or soft dinner rolls on the side. The bread soaks up any extra sauce, making each mouthful even more satisfying.
- Steamed Vegetables
Bright green veggies like broccoli, asparagus, or green beans provide a colorful counterpoint and a nutritious balance to the creamy casserole.
- Wine or Sparkling Beverage
A dry white wine (such as Sauvignon Blanc) pairs beautifully, as its acidity complements the tangy sour cream sauce. For a nonalcoholic option, try a sparkling apple cider.
HOW TO STORE BAKED CHICKEN STROGANOFF
Whether you have leftovers to savor or want to prep ahead for busy nights, proper storage will keep your Baked Chicken Stroganoff tasting fresh and flavorful. Follow these guidelines to maintain texture and taste.
- Refrigeration
Allow the casserole to cool to room temperature before covering it with a tight-fitting lid or aluminum foil. Store in the fridge for up to 3–4 days. Reheat individual portions in the microwave or oven until warmed through.
- Freezing
For longer storage, transfer cooled stroganoff to an airtight, freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating evenly in the oven.
- Separating Sauce and Noodles
If you anticipate a longer storage time, consider storing the sauce and noodles separately. This prevents the noodles from becoming overly soft. Recombine and bake when you’re ready to enjoy.
- Reheating Tips
To prevent drying out, add a splash of chicken broth or milk when reheating in a skillet or microwave. Cover with a lid or plate to trap steam and restore creaminess.
CONCLUSION
As you’ve journeyed through the world of Baked Chicken Stroganoff, you’ve discovered how simple ingredients transform into a comforting, crowd-pleasing dinner. From tender, seared chicken pieces to earthy mushrooms, creamy sour cream sauce, and gooey melted cheese, each element plays its part in creating a dish that’s both elegant enough for guests and cozy enough for weeknight family meals. With minimal cleanup—just one skillet and one baking dish—it’s a stress-free option that feels like a warm hug on a plate. Remember, you can easily tweak this recipe with different cheeses, extra veggies, or whole wheat noodles to suit your taste and dietary preferences. Don’t forget: prep time is just 15 minutes, cooking time about 30 minutes, and a quick 5-minute rest before serving makes this a perfect beginner-friendly, 450-calorie-per-serving dinner.
Feel free to print this article or save it in your digital recipe collection for future meals. You’ll also find a handy FAQ below to address any questions that pop up once you’re in the thick of cooking. If you try this recipe—or put your own spin on it—I’d love to hear how it turned out. Leave your comments, questions, or feedback so we can continue this cozy culinary conversation and make Baked Chicken Stroganoff your next weeknight superstar!
Baked Chicken Stroganoff
Description
This Baked Chicken Stroganoff combines tender chicken, earthy mushrooms, and egg noodles in a creamy sauce topped with melted cheese. It's not just dinner; it's a cozy gathering around the table!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced mushrooms and chopped onion. Sauté until the mushrooms are brown and the onion is translucent, about 5 minutes. Add the minced garlic and cook for another minute.
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Stir in the chicken broth, sour cream, Dijon mustard, and Worcestershire sauce. Mix until well combined and smooth.
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Return the cooked chicken to the skillet. Season with salt and black pepper to taste. Let the mixture simmer for a few minutes until heated through.
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In a large baking dish, combine the cooked egg noodles with the chicken and mushroom sauce. Mix everything together evenly.
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Sprinkle the shredded cheese over the top of the noodle and chicken mixture.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Garnish with freshly chopped parsley before serving.
Note
- For a creamier sauce, you can add a splash of heavy cream or milk to the mixture.
- Experiment with different cheeses like Gruyere or Swiss for a unique twist.
- For a healthier version, consider using whole wheat noodles or adding in extra veggies like spinach or bell peppers.
